These delicious savory pancakes are packed with fresh spinach and tangy feta cheese, making them a perfect breakfast or brunch option. Serve them with a dollop of Greek yogurt or a side of your favorite sauce for an extra burst of flavor.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons olive oil (plus more for cooking)
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup green onions, chopped (optional)
- 1/4 teaspoon black pepper (optional)
For Serving:
- Greek yogurt or sour cream
- Fresh herbs (such as dill or parsley), for garnish
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, egg, and olive oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Add the Fillings
- Fold in the chopped spinach, crumbled feta cheese, green onions (if using), and black pepper (if desired) into the batter until evenly distributed.
Step 3: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and add a small amount of olive oil to coat the surface.
- Once the oil is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 4: Serve
- Serve the savory pancakes warm, topped with a dollop of Greek yogurt or sour cream and garnished with fresh herbs.
Enjoy!
These savory pancakes are a delightful twist on traditional pancakes and are sure to please anyone looking for a hearty breakfast or brunch option. Enjoy them fresh off the skillet!
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